Platform design and the future of construction, Built Environment Matters podcast with our Head of Global Systems, Jaimie Johnston MBE

We were opening this restaurant, and Ben had come from Atlanta, so we were putting him up in a hotel.

2 ounces fresh lemon juice.2 dashes of orange flower water.

1 medium egg white.3 raspberries skewered on a pick, for garnish.In a cocktail shaker, combine all of the ingredients except ice and the skewered raspberries and shake well.

Add ice and shake again.Strain into a chilled coupe and garnish with the skewered raspberries..

8. large slices.

country-style bread.As the summer approaches, Lucas Sin likes to turn to lighter refreshing vinaigrettes to dress noodles and salads, saying: "Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic 'Asian-style noodle salads' we see across the U.S.".

Note: The tea looks like marmalade.Like tea leaves, hot water is added to make tea.. Save.(Keep screen awake).

2 1/4 cups (18 ounces) Casa Dragones Tequila Blanco, chilled.2 1/4 cups (18 ounces) Montelobos Mezcal Joven Espadín, chilled.